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A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases

Authors
Wu J.
Crino Michelle
Sacks G
Type of Publication
Journal Article
Year of Publication
2016
Journal
Current Nutrition Reports
Language
Eng
Volume
5
Number of Pages
323-32
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Latest Publications

  • Improving cause of death certification in the Philippines: implementation of an electronic verbal autopsy decision support tool (SmartVA auto-analyse) to aid physician diagnoses of out-of-facility deaths

    BMC Public Health

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  • Evaluation of the alignment of policies and practices for state-sponsored educational initiatives for sustainable health workforce solutions in selected Southern African countries: A protocol, multimethods study

    BMJ Open

    2021

  • Quality of Life in Caregivers of Patients Randomized to Standard- Versus Extended-Hours Hemodialysis

    Kidney International Reports

    2021

  • Association between pyrethroid exposure and cardiovascular disease: A national population-based cross-sectional study in the US

    Environment International

    2021

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The George Institute acknowledges the Gadigal People of the Eora Nation as the Traditional Custodians of the land on which our Australia office and Global Headquarters are built. We pay our respect to Elders past, present and emerging.

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