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A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases

Authors
Wu J.
Crino Michelle
Sacks G
Type of Publication
Journal Article
Year of Publication
2016
Journal
Current Nutrition Reports
Language
Eng
Volume
5
Number of Pages
323-32
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Latest Publications

  • Indigenous community-led programs to address food and water security: Protocol for a systematic review

    International Journal of Environmental Research and Public Health

    2021

  • Hypothermia versus normothermia after out-of-hospital cardiac arrest

    New England Journal of Medicine

    2021

  • Incorporating real-world evidence into the development of patient blood glucose prediction algorithms for the ICU.

    J Am Med Inform Assoc

    2021

  • The cuff leak test in critically ill patients: An international survey of intensivists

    Acta Anaesthesiologica Scandinavica

    2021
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