The salt content of ready-to-eat meals has not changed in the past four years despite global voluntary targets to reduce salt content in food and the surge in the number of such products on supermarket shelves, a new study by The George Institute for Global Health has found.
Health care system is "failing" heart attack survivors – half of all heart attacks are "not the first"1 and thousands die from repeat events every year1. The cost of repeat heart attacks exceeds $8.4 billion annually, over half the total acute coronary disease cost burden1 Key heart health groups outline a five point plan for reform to reduce repeat events and reduce overall burden of heart disease2.
Already juggling three jobs and being a father of four, it is a surprise that Associate Professor Martin Gallagher also has the time to head up The George Institute's Renal and Metabolic Research division. Being inspired everyday to help patients is what drives his commitment.
How did a fresh graduate become an independent project manager responsible for a whole team? LI Shenshen talks about how she has matured in her six years with the The George Institute and devoting herself to her academic research career.
Today Minister for Health Tanya Plibersek has announced National Health Medical Research Council funding for ground-breaking health and medical research across Australia, of which the George Institute received over $18 million.
SaltSwitch, a new feature of the popular healthy shopping app, FoodSwitch, launches today to empower Aussie shoppers to select the lowest salt options and improve their chances of living a longer life.
Health researchers from The George Institute for Global Health and the University of Alberta compare soccer to healthcare to see which scores more when it comes to introducing interventions, in a paper published today in the Christmas edition of the British Medical Journal. The verdict – there's a lot to be learned from a soccer game.
In the rural areas of Andhra Pradesh on the southeastern coastline of India, a group of women may hold the key to changing the way healthcare services are delivered, to reducing the cost of healthcare and preventing death and disease.