Celebrating 20 years
A Systematic Review of the Sources of Dietary Salt Around the World
Healthy Food. Healthy Planet.
Sugar in Australia: A Food Systems Approach
Importance of global health security
Most people get a blood pressure lowering benefit from eating less salt and the less you eat, the more you benefit, but for older people and those who already have high blood pressure the effect is even greater, according to new research published in the British Medical Journal today.
A new study, published in the “Go Red for Women” issue of the prestigious cardiovascular journal, Circulation[i], found there are significant gender differences in the use of primary and secondary prevention strategies for cardiovascular diseases (CVD) in China.