Technology-enabled screening and assessment of cardio-vascular risk by village level health workers, coupled with a referral and treatment system involving doctors in primary health centres, has considerable scope of ensuring that people in rural areas have a heart that can stay healthy for a longer time, a new study by the George Institute for Global Health India has found.
The largest sleep study ever undertaken has found that the leading therapy for obstructive sleep apnea (OSA), Continuous Positive Airway Pressure (CPAP), does not reduce recurrent strokes and heart attacks in people with cardiovascular disease but does significantly improve their quality of life and mood.
New research from the George Institute for Global Health, Public Health Foundation and Centre for Chronic Disease Control, India highlights the high levels of salt in packaged food sold in India. The survey, which looked at 5796 packaged food products, revealed huge differences in the salt content of similar foods, with some containing almost 10 times more salt than others, and less than a quarter of products would meet the UK 2017 salt targets.
Eating more unsaturated fats, especially polyunsaturated fats, in place of either dietary carbohydrate or saturated fats lowers blood sugar levels and improves insulin resistance and secretion, according to a new study.
Preliminary findings from a new research program called the Worker Health and Efficiency (WE) Program reveal that providing Water, Rest and Shade (WRS) to workers in extremely hot environments like India can mitigate the ill effects of heat.