The George Institute For Global Health
United Kingdom


Found 180 results
Filters: Author is Jacqui Webster
Webster J, Salam A, De S, et al. Fixed low-dose triple combination antihypertensive medication vs usual care for blood pressure control in patients with mild to moderate hypertension in Sri Lanka a randomized clinical trial. JAMA - Journal of the American Medical Association. 2018;320:566 - 579. doi:10.1001/jama.2018.10359.
Webster J, Donato A. In persistent hypertension, low-dose triple-pill therapy increased the likelihood of achieving target BP at 6 mo. Annals of Internal Medicine. 2018;169:JC56. doi:10.7326/ACPJC-2018-169-10-056.
Crino M, Sacks G, Dunford E, et al. Measuring the Healthiness of the Packaged Food Supply in Australia. Nutrients. 2018;10(6). doi:10.3390/nu10060702.
Webster J, Pillay A, Suku A, et al. Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji. Nutrients. 2018;10(2). doi:10.3390/nu10020155.
Kaur J, Kaur M, Webster J, Kumar R. Protocol for a cluster randomised controlled trial on information technology-enabled nutrition intervention among urban adults in Chandigarh (India): SMART eating trial. Glob Health Action. 2018;11(1):1419738. doi:10.1080/16549716.2017.1419738.
McKenzie B, Santos JAlvin, Trieu K, et al. The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences. J Clin Hypertens (Greenwich). 2018;20(5):850-866. doi:10.1111/jch.13289.
Hope SF, Webster J, Trieu K, et al. A systematic review of economic evaluations of population-based sodium reduction interventions. PLoS One. 2017;12(3):e0173600. doi:10.1371/journal.pone.0173600.
Pillay A, Trieu K, Santos JAlvin, et al. Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji. Nutrients. 2017;9(12). doi:10.3390/nu9121350.
Dunford EK, Poti JM, Xavier D, Webster J, Taillie LSmith. Color-Coded Front-of-Pack Nutrition Labels-An Option for US Packaged Foods?. Nutrients. 2017;9(5). doi:10.3390/nu9050480.
Santos JAlvin, Webster J, Land M-A, et al. Dietary salt intake in the Australian population. Public Health Nutr. 2017:1-8. doi:10.1017/S1368980017000799.
McMahon E, Webster J, Brimblecombe J. Effect of 25% Sodium Reduction on Sales of   a Top-Selling Bread in Remote Indigenous Australian  Community Stores: A Controlled Intervention Trial. Nutrients. 2017;9(3). doi:10.3390/nu9030214.
Neal B, Crino M, Dunford E, et al. Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial. Nutrients. 2017;9(12). doi:10.3390/nu9121284.
Petersen KS, H Y Wu J, Webster J, et al. Estimating mean change in population salt intake using spot urine samples. Int J Epidemiol. 2017;46(5):1542-1550. doi:10.1093/ije/dyw239.
Petersen KS, Johnson C, Mohan S, et al. Estimating population salt intake in India using spot urine samples. J Hypertens. 2017;35(11):2207-2213. doi:10.1097/HJH.0000000000001464.
Vedanthan R, Bernabe-Ortiz A, Herasme OI, et al. Innovative Approaches to Hypertension Control in Low- and Middle-Income Countries. Cardiology Clinics. 2017;35:99-115.
Farrand C, Charlton K, Crino M, et al. Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries. Nutrients. 2017;9(6). doi:10.3390/nu9060612.
Grimes CA, Kelley S-J, Stanley S, et al. Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015. BMC Public Health. 2017;17(1):532. doi:10.1186/s12889-017-4451-0.
Johnson C, Thout SRaj, Mohan S, et al. Labelling completeness and sodium content of packaged foods in India. Public Health Nutr. 2017;20(16):2839-2846. doi:10.1017/S1368980017001987.
Johnson C, Mohan S, Rogers K, et al. Mean Dietary Salt Intake in Urban and Rural Areas in India: A Population Survey of 1395 Persons. J Am Heart AssocJ Am Heart AssocJ Am Heart Assoc. 2017;6.
Arcand JA, M Y Wong M, Santos JAlvin, et al. More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April-July 2016). J Clin Hypertens (Greenwich). 2017;19(8):813-823. doi:10.1111/jch.13049.
Barberio AM, Sumar N, Trieu K, et al. Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review. Int J Epidemiol. 2017;46(5):1551-1405. doi:10.1093/ije/dyw361.
Trieu K, McMahon E, Santos JAlvin, et al. Review of behaviour change interventions to reduce population salt intake. Int J Behav Nutr Phys Act. 2017;14(1):17. doi:10.1186/s12966-017-0467-1.
Johnson C, Mohan S, Rogers K, et al. The Association of Knowledge and Behaviours Related to Salt with 24-h Urinary Salt Excretion in a Population from North and South India. Nutrients. 2017;9.
M Y Wong M, Arcand JA, Leung AA, Thout SR, Campbell NRC, Webster J. The science of salt: A regularly updated systematic review of salt and health outcomes (December 2015-March 2016). J Clin Hypertens (Greenwich). 2017;19(3):322-332. doi:10.1111/jch.12970.