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The Science of Salt Weekly, an email newsletter that summarizes the latest evidence and research related to dietary salt intake, has been launched to raise more awareness about the risks of eating…

Developmental disabilities, emotional disorders and disruptive behaviour disorders are the leading mental health-related causes of the global disease burden in children aged below ten years. The…

The George Institute for Global Health, together with its subsidiaries and associated companies worldwide (“The George Institute”, “we” and “our”) is committed to handling personal information (…

Less than half of bread products in Australian supermarkets have acceptable salt levels, according to data released today by Sydney based, The George Institute for Global Health. The startling report…