The George Institute For Global Health
United Kingdom


Mahaffey KW, Neal B, Perkovic V, et al. Canagliflozin for Primary and Secondary Prevention of Cardiovascular Events: Results From the CANVAS Program (Canagliflozin Cardiovascular Assessment Study). Circulation. 2018;137(4):323-334. doi:10.1161/CIRCULATIONAHA.117.032038.
Yin X, Neal B, Tian M, et al. Sodium and potassium content of 24 h urinary collections: a comparison between field- and laboratory-based analysers. Public Health Nutr. 2018;21(6):1036-1042. doi:10.1017/S1368980017003731.
Land M-A, Neal B, Johnson C, Nowson CA, Margerison C, Petersen KS. Salt consumption by Australian adults: a systematic review and meta-analysis. Med J Aust. 2018;208(2):75-81.
Rådholm K, Figtree G, Perkovic V, et al. Canagliflozin and Heart Failure in Type 2 Diabetes Mellitus: Results From the CANVAS Program (Canagliflozin Cardiovascular Assessment Study). Circulation. 2018. doi:10.1161/CIRCULATIONAHA.118.034222.
Karmali KN, Lloyd-Jones DM, van der Leeuw J, et al. Blood pressure-lowering treatment strategies based on cardiovascular risk versus blood pressure: A meta-analysis of individual participant data. PLoS Med. 2018;15(3):e1002538. doi:10.1371/journal.pmed.1002538.
Petersen KS, H Y Wu J, Webster J, et al. Estimating mean change in population salt intake using spot urine samples. Int J Epidemiol. 2017;46(5):1542-1550. doi:10.1093/ije/dyw239.
Petersen KS, Johnson C, Mohan S, et al. Estimating population salt intake in India using spot urine samples. J Hypertens. 2017;35(11):2207-2213. doi:10.1097/HJH.0000000000001464.
Jones A, Dunford E, Crossley R, Thout SRaj, Rayner M, Neal B. An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply. Nutrients. 2017;9(10). doi:10.3390/nu9101103.
Trevena H, Petersen K, Thow AMarie, Dunford EK, H Y Wu J, Neal B. Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation. Nutrients. 2017;9(10). doi:10.3390/nu9101128.
Neal B, Wu JHy. Salt substitution is a promising but unproven intervention for stroke management. Am J Clin Nutr. 2017;106(5):1173-1174. doi:10.3945/ajcn.117.167767.
Neal B, Perkovic V, Matthews DR. Canagliflozin and Cardiovascular and Renal Events in Type 2 Diabetes. N Engl J Med. 2017;377(21):2099. doi:10.1056/NEJMc1712572.
Neal B, Zhou Z, R McEvoy D. Outcomes of Positive Airway Pressure for Sleep Apnea-Reply. JAMA. 2017;318(20):2043-2044. doi:10.1001/jama.2017.16295.
Neal B, Crino M, Dunford E, et al. Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial. Nutrients. 2017;9(12). doi:10.3390/nu9121284.
Jardine M, Mahaffey KW, Neal B, et al. The Canagliflozin and Renal Endpoints in Diabetes with Established Nephropathy Clinical Evaluation (CREDENCE) Study Rationale, Design, and Baseline Characteristics. Am J Nephrol. 2017;46(6):462-472. doi:10.1159/000484633.
Talati Z, Norman R, Pettigrew S, et al. The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay. Int J Behav Nutr Phys Act. 2017;14(1):171. doi:10.1186/s12966-017-0628-2.
Crino M, Herrera AMaria Mant, Ananthapavan J, et al. Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia. Nutrients. 2017;9(9). doi:10.3390/nu9090983.
Johnson C, Thout SRaj, Mohan S, et al. Labelling completeness and sodium content of packaged foods in India. Public Health Nutr. 2017;20(16):2839-2846. doi:10.1017/S1368980017001987.
Johnson C, Praveen D, Pope A, et al. Mean population salt consumption in India: a systematic review. Journal of Hypertension. 2017;35:3-9.
Yu J, Zhou Z, R McEvoy D, et al. Association of Positive Airway Pressure With Cardiovascular Events and Death in Adults With Sleep Apnea: A Systematic Review and Meta-analysis. JAMA. 2017;318(2):156-166. doi:10.1001/jama.2017.7967.
Peters SAE, Dunford E, Jones A, et al. Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia. Nutrients. 2017;9(7). doi:10.3390/nu9070701.
Chalasani S, Peiris DP, Usherwood T, et al. Reducing cardiovascular disease risk in diabetes: a randomised controlled trial of a quality improvement initiative. Med J Aust. 2017;206(10):436-441.
Talati Z, Pettigrew S, Neal B, et al. Consumers' responses to health claims in the context of other on-pack nutrition information: a systematic review. Nutr Rev. 2017;75(4):260-273. doi:10.1093/nutrit/nuw070.
Neal B, Tian M, Li N, et al. Rationale, design, and baseline characteristics of the Salt Substitute and Stroke Study (SSaSS)-A large-scale cluster randomized controlled trial. Am Heart J. 2017;188:109-117. doi:10.1016/j.ahj.2017.02.033.
Dunford EK, H Y Wu J, Wellard-Cole L, et al. A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods. Appetite. 2017;117:1-8. doi:10.1016/j.appet.2017.06.005.
Bennett A, Chow CK, Chou M, Neal B, et al. Efficacy and Safety of Quarter-Dose Blood Pressure-Lowering Agents: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Hypertension. 2017;70(1):85-93. doi:10.1161/HYPERTENSIONAHA.117.09202.