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  • Researchers at The George Institute for Global Health were awarded research grants from National Health and Medical Research Council (NHMRC) of Australia to address the management of cardiovascular…
    13/12/2018 -
    Media release
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    5,595,399,600,000,000.00000000000
  • On September 19 2018, the ‘Salt Substitute and Stroke Study (SSaSS) Annual Meeting 2018’ was held in Qingdao. Over 50 participants joined the meeting to review progress on the study and exchange…
    19/9/2018 -
    Media release
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    4,279,930,620,000,000.000000000000
  • The George Institute for Global Health was awarded almost $12 million from the NHMRC today for research that will improve the lives of people with chronic kidney disease, septic shock and chronic…
    12/12/2018 -
    Media release
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    420,568,600,000,000.0000000000
  • A lot of progress has been made in Africa towards reducing deaths from communicable diseases, and there are opportunities to do same for non-communicable diseases. Staff and students at The George…
    04/5/2022 -
    Profile story
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    6,561,311,200,000
  • By Xuejun Yin, Dike Bevis Ojji, Bruce Neal The co-authors believe increasing the use of salt substitutes in low- and middle-income countries such as China and Nigeria could play an important role in…
    22/3/2022 -
    Profile story
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    4,630,071,700,000
  • Meet Yanqing Wang, a Clinical Research Associate for the Primary Care and Population Health program at The George Institute, China. GI China is the place where she developed her interest in…
    08/11/2016 -
    Profile story
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    1,974,669,800,000
  • On May 28, the ‘Salt Substitute and Stroke Study (SSaSS) Annual Meeting 2016’ was held in Fengcheng of Liaoning province, a remote study site of SSaSS trial in northeastern China. This year, over 50…
    03/6/2016 -
    News
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    1,567,260,020,000
  • The George Institute, China, has won an AustCham Westpac Australia-China Business Award (ACBA) in the category of Business Excellence for Sustainability, Diversity and Social Responsibility. The…
    19/5/2017 -
    News
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    1,283,378,640,000
  • As the year 2018 draws to an end and we will soon embrace the year of Pig, The George Institute, China would like to take this opportunity to express our sincere appreciation for your continued trust…
    07/1/2019 -
    Media release
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    253,851,072
  •   Xuejun Yin is a PhD candidate at The George Institute China, working in the Food Policy team. She has been involved in multiple research projects including the recent ground-breaking study on…
    09/11/2021 -
    Profile story
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    1,151,227.9
  • High blood pressure contributes to increased risk of stroke. We know that lowering salt intake will lower blood pressure levels.  However, the evidence to prove that lowering blood pressure will…
    25/2/2020 -
    Landing Page
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    195,685.19
  • Poor diets that are high in salt and sugar or excess energy and don’t include sufficient quantities of fresh fruits and vegetables are contributing to a whole host of non-communicable diseases. That’…
    25/2/2020 -
    Landing Page
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    176,511.58