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With close to 20 years’ experience as a social scientist and a decade as a researcher in numerous countries, Devaki Nambiar joined The George Institute for Global Health a year ago to focus on health system reform and social exclusion in health.

Nadila Duolikun began her clinical training over eight years ago. She joined The George Institute for Global Health in 2017, focusing on non-communicable diseases, specifically diabetes in rural and urban China.

Lily Song has been working as a neurologist for over 18 years. She joined The George Institute for Global Health three years ago and specialises in clinical trials.

Huan Chen has been working in women’s and child health for 10 years. She joined The George Institute for Global Health in 2015 to focus on women with gestational diabetes and other non-communicable diseases during pregnancy.

Epidemiologist Sanne Peters first worked at The George Institute for Global Health in her final year as a PhD student in the Netherlands in 2012. She continued to collaborate and formally joined the Institute’s UK office in 2014.      

Margie Peden has been an injury epidemiologist for 26 years – 17 of which were at the World Health Organization building a strong team of injury prevention diplomats. Specialising in injury prevention and trauma care, she joined The George Institute for Global Health in 2017 to lead the Global Injury program.

Trained as a medical doctor, with a diverse clinical background in paediatric surgery, primary care, medical education, and health services research, Shobhana Nagraj joined The George Institute for Global Health in 2017 to work on global maternal child health.

Nathalie Conrad’s research focuses on epidemiology and health services. She joined The George Institute for Global Health in 2014, where she specialises in analysing large-scale electronic health records data.

Robyn Norton IWD

Robyn Norton began conducting research on how best to prevent and manage injuries 30 years ago. Her passion and dedication to improving the health of communities globally led her to establish The George Institute for Global Health 20 years ago.

Media release: 
05/03/2019
salty kid's fast food

New research has revealed the hidden toll that fast food kids’ meals can have on young children’s health. Some meals aimed at kids contain more than an entire day’s maximum recommended salt intake.

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