On 17 November 2018, the Health Communication Workshop, organized by The School of Journalism and Communication of Peking University and supported by The George Institute China, was successfully held in Beijing. More than 50 participants from China government sectors, leading Universities, media and foundations joined the workshop.
On 13 November 2018, a health research delegation led by Professor Alex Ademokun, Head of Global Health Research Programme of the Department of Health and Social Care in the UK, visited The George Institute China to discuss strategies and progress regarding the Action on Salt China (ASC) project together with multiple cooperative units of ASC.
Machine learning – a field of artificial intelligence that uses statistical techniques to enable computer systems to ‘learn’ from data – can be used to analyse electronic health records and predict the risk of emergency hospital admissions, a new study from The George Institute for Global Health at the University of Oxford has found.
The George Institute for Global Health presented research at the Safety 2018 World Conference on our drowning prevention projects in India and Bangladesh, on preventing falls for older people, and the Young Lives study.
The Chief Medical Officer of Australia, Professor Brendan Murphy, highlighted the challenges of meeting the global non-communicable disease (NCD) targets needed to meet the Sustainable Development Goals (SDGs), saying there is strong commitment from all Australian governments to increase the national effort in addressing NCDs, in particular by implementing a number of strategic action plans that have been completed or are in development.
A new report from The George Institute for Global Health, VicHealth and the Heart Foundation has found a single tablespoon of the average soy sauce contains 61 percent of our recommended daily salt intake