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The expertise of The George Institute at conducting trials with global impact was recognised at The Australian Clinical Trials Alliance’s (ACTA) Clinical Trial of the Year Awards.

The George Institute was rewarded with being a finalist the trial of the year for the ADRENAL trial into septic shock. The statistical analysis for ADRENAL trial also won the STING award for statistical excellence.

ASHA community health worker

The article 'Hope of the health system, daughter- in-law of community: Reflections on India’s community health worker programme' is written by Dr Devaki Nambiar, Program Head – Health Systems and Equity, The George Institute for Global Health India and Ms Shreya Khaund

Emalie Sparks is a research dietitian at The George Institute for Global Health. Her research focuses on preventing chronic diseases at the population level through nutrition interventions, such as salt reduction and food policy strategies.

Prof John Myburgh doctorate of Science

The George Institute’s Professor John Myburgh has been awarded a Doctor of Science from UNSW Sydney for his outstanding contribution to the field of critical care and trauma.

Media release: 
09/05/2019

One of the major gaps in planning and implementing Injury related prevention strategies is the lack of realistic data on the exact nature and spectrum of injuries reported in our hospitals.

Event
Wednesday, 8 May, 2019 - 14:30 to 15:30

The George Institute, 1st Floor, Hayes House, 75 George Street, Oxford OX1 2BQ

Speaker: 

Professor Hiddo Lambers Heerspink

Event
Donna Green: Climate Change Research Centre, UNSW Sydney
Wednesday, 8 May, 2019 - 13:00

The George Institute for Global Health
Level 5, 1 King Street, Newtown

George Institute PhD graduates

[Left to Right – Hueiming Liu, Jacqui Webster, Kathy Trieu, Stephen Jan, Jan Shanthosh]

Media release: 
01/05/2019

Salt intake continues to be high in many countries across the world including India. New studies of salt intake levels from thirteen countries, including India, showed salt intake in all countries is well above the World Health Organization (WHO) recommendation of less than 5 gram per day. The implementation of population-based salt reduction strategies remains a challenge in many low and middle-income countries.

Event
Wednesday, 1 May, 2019 - 13:00 to 14:00

The George Institute for Global Health
Level 5, 1 King Street, Newtown

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