Celebrating 20 years
Brain imaging abnormalities and outcome after acute ischaemic stroke: the ENCHANTED trial
Building back better after COVID-19: The research agenda
Frontline health workers in COVID-19 prevention and control: rapid evidence synthesis
Delivering a healthier urban food environment
Government targets designed to lower the salt content of packaged foods will make little difference to the health of Australians, according to a new analysis published today.
Three leading George Institute researchers have together scored just over $2.5 million for innovative projects in the latest round of National Health and Medical Research Council Ideas Grants.
A study led by The George Institute and UNSW School of Population Health analysed data from the Burns Registry of Australia and New Zealand on children under the age of 16 who were admitted to an Australian hospital with acute burns between October 2009 and July 2018.