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Media releases

Media release: 
13/11/2017

Treatments commonly used to prevent acute kidney failure and its complications arising from common angiography procedures make no difference to health outcomes, a major new study has found.

Media release: 
03/11/2017

On 3 November 2017, on the 10th anniversary of the establishment of The George Institute, China (GI China), a symposium entitled ‘Innovations in Research and Health Care’ was successfully held in Beijing, organized by Peking University Health Science Center (PUHSC) and UNSW Sydney, with the technical support of GI China.  

Media release: 
03/11/2017

To celebrate 10 years of The George Institute for Global Health being established in China, the 2017 John Yu Oration celebratory event was hosted by The China-Australia Chamber of Commerce (AustCham) in Beijing on 3 November. Over 130 distinguished guests, including policymakers, members of the health and business sectors, and diplomats, academics and scientists participated.

Media release: 
01/11/2017

The George Institute (GI) for Global Health China has been invited by UNSW Sydney (the University of New South Wales) to participate in a mini-roadshow on 1 November, organized as part of the Torch High Technology Development Centre of the Chinese Ministry of Science and Technology, to discuss innovations in digital health to improve the health of older people. 

Media release: 
18/10/2017

For the first time, a strong link has been established between high blood pressure and the most common heart valve disorder in high-income countries, by new research from The George Institute for Global Health at the University of Oxford.

Media release: 
12/10/2017

The risk of developing type 2 diabetes could be significantly reduced by eating a diet rich in omega-6 polyunsaturated fats, a new study suggests.

Media release: 
11/10/2017

On 11th October, 2017, the Launch event of ASC Programme – NIHR Global Health Research Unit Action on Salt China – was successfully held in Beijing.

Media release: 
30/08/2017

The George Institute for Global Health was celebrated at Australia’s most prestigious science awards tonight.

Media release: 
23/08/2017

Australian convenience cooking sauces may be quick and easy but come at a high cost to health, according to new research1 released today by The George Institute for Global Health, VicHealth and the Heart Foundation.

Media release: 
09/08/2017

On 4th August, China's Department of Maternal and Child Health of National Health and Family Planning Commission (Department of MCH, NHFPC) and United Nations Population Fund China Office (UNFPA China) held the symposium on "Women’s health through life course and empowerment" successfully in Beijing, which was also jointly co-organized by the National Office for Maternal and Child Health Surveillance and The George Institute, China (TGI China).  

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