On 17 November 2018, the Health Communication Workshop, organized by The School of Journalism and Communication of Peking University and supported by The George Institute China, was successfully held in Beijing. More than 50 participants from China government sectors, leading Universities, media and foundations joined the workshop.
A new report from The George Institute for Global Health, VicHealth and the Heart Foundation has found a single tablespoon of the average soy sauce contains 61 percent of our recommended daily salt intake
On 13 November 2018, a health research delegation led by Professor Alex Ademokun, Head of Global Health Research Programme of the Department of Health and Social Care in the UK, visited The George Institute China to discuss strategies and progress regarding the Action on Salt China (ASC) project together with multiple cooperative units of ASC.
A toolkit that aims to combat road traffic injuries, the leading global killer among older school-age children and adolescents, has been launched at the World Conference on Injury Prevention and Safety Promotion in Bangkok.
The George Institute for Global Health India today hosted a showcase of its SMARThealth technology, designed to help community health workers identify and treat people at high risk of chronic conditions such as diabetes and heart disease.
On September 19 2018, the ‘Salt Substitute and Stroke Study (SSaSS) Annual Meeting 2018’ was held in Qingdao. Over 50 participants joined the meeting to review progress on the study and exchange experiences. Those who attended the meeting included Principal Investigators from China and Australia, Project Coordinators from provincial study centers, and government officials from local Disease Control and Prevention Centers and Public Health Systems.