Women in China have greater awareness, treatment, and control of hypertension than their male counterparts, new research from The George Institute for Global Health at the University of Oxford has found.
Suzhou, 30 November 2018. Discussion on the vision and progress of the Road to Hierarchical Diabetes Management at Primary Care Settings in China (ROADMAP) study, was undertaken at the 22nd National Academic Conference of the Chinese Diabetes Society.
The Honourable Ken Wyatt AM, MP, Minister for Senior Australians and Aged Care, Minister for Indigenous Health, spoke at The George Institute’s latest #GeorgeTalks Q and A event, hosted at Parliament House, Canberra.
Machine learning – a field of artificial intelligence that uses statistical techniques to enable computer systems to ‘learn’ from data – can be used to analyse electronic health records and predict the risk of emergency hospital admissions, a new study from The George Institute for Global Health at the University of Oxford has found.
On 18 November 2018, the academic forum, Healthcare, People and Media – Healthy China Initiative and the Multiple Approaches to Health Communication, organized by Peking University and The George Institute, China was successfully held in Beijing. Nearly 100 participants from the government, universities, media, hospitals, enterprises and public institutions joined the forum.
On 17 November 2018, the Health Communication Workshop, organized by The School of Journalism and Communication of Peking University and supported by The George Institute China, was successfully held in Beijing. More than 50 participants from China government sectors, leading Universities, media and foundations joined the workshop.
On 13 November 2018, a health research delegation led by Professor Alex Ademokun, Head of Global Health Research Programme of the Department of Health and Social Care in the UK, visited The George Institute China to discuss strategies and progress regarding the Action on Salt China (ASC) project together with multiple cooperative units of ASC.
A new report from The George Institute for Global Health, VicHealth and the Heart Foundation has found a single tablespoon of the average soy sauce contains 61 percent of our recommended daily salt intake