Food Regulation Policy Guideline
As a research organisation with a chronic disease focus, The George Institute for Global Health is interested in the impact of these policy guidelines on public health. Guidelines that are clearly aligned with promoting healthy food consumption will enhance our ability to advocate for effective regulatory strategies to improve population diets.
The George Institute supports the development of a policy guideline to provide guidance to FSANZ when developing or reviewing food labelling measures. This type of guidance has potential utility in empowering FSANZ’s increasing work on the public health objective of reducing obesity and diet-related chronic disease.
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