%0 Journal Article
%B Nutrients
%D 2014
%F FP
%G eng
%M 25195640
%P 3274-87
%T Target Salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods
%V 6
%2 PMC4145308
%7 2014/09/10
%@ 2072-6643 (Electronic)<br/>2072-6643 (Linking)