TY - JOUR
AU - Barzi Federica
AU - Li Nicole
AU - Zhao L.
AU - China Salt Substitute Study Collaborative Group Writing Committee
AU - Wu Y.
AU - Yu X.
AU - Prescott J.
AU - Neal Bruce
BT - British Journal of Nutrition
CN - Y
LA - eng
LB - ChinajournalN&L
M1 - 7
PY - 2009
SP - 1088
EP - 93.
T2 - British Journal of Nutrition
TI - The effects of a reduced sodium, high potassium salt substitute on food taste and acceptability in rural northern China
VL - 101 
ER -