00555nas a2200193   4500000000100000008004100001100001900042700001400061700001200075700007000087700001000157700001000167700001600177700001500193245012400208300001400332490000900346050000600355       2009                            d1 aBarzi Federica1 aLi Nicole1 aZhao L.1 aChina Salt Substitute Study Collaborative Group Writing Committee1 aWu Y.1 aYu X.1 aPrescott J.1 aNeal Bruce00aThe effects of a reduced sodium, high potassium salt substitute on food taste and acceptability in rural northern China  a1088-93. 0 v101   aY