@article{24278,
  author = {Wu J and Marklund M and Pan X},
  title = {Fish consumption for cardiovascular health: Benefits from long-chain omega-3 fatty acids versus potential harms due to mercury},
  year = {2019},
  journal = {Heart},
  doi = {10.1136/heartjnl-2019-315187},
  language = {eng},
}