@article{19740,
  author = {Barzi Federica and Li Nicole and Zhao L. and China Salt Substitute Study Collaborative Group Writing Committee and Wu Y. and Yu X. and Prescott J. and Neal Bruce},
  title = {The effects of a reduced sodium, high potassium salt substitute on food taste and acceptability in rural northern China},
  year = {2009},
  journal = {British Journal of Nutrition},
  volume = {101 },
  number = {7},
  pages = {1088-93. },
  language = {eng},
}