Found 7 results
.
2010. A systematic survey of the sodium contents of processed foods. American Journal of Clinical Nutrition. 91:413-20.[IF6.740].
.
2009. Action on salt and health: An evidence-based advocacy approach to make salt reduction a national priority in China. Proceedings of the World Hypertension Congress . <i>International Journal of Cardiology.</i> 2009;137(Suppl 1): S127-S128. [IF 3.121]
.
2009. The development of a national salt reduction strategy for Australia. Asia Pacific Journal Clinical Nutrition. 18:303-9.[IF0.817].
.
2009. Just add a pinch of salt! . current directions for the use of salt in recipes in Australian magazines. European Journal of Public Health. Epub. [IF 2.176]
.
2009. Just add a pinch of salt!--current directions for the use of salt in recipes in Australian magazines. European Journal of Public Health. Epub ahead of print. [IF 2.176].
.
2008. Consumer Awareness and behaviour related to salt consumption in Australia: more needs to be done . Proceedings of the Nutrition Society of Australia. <i>Asia Pacific</i><i>Journal of Clinical Nutrition.</i> 2008;17(Suppl 3):S87. [IF 1.180]
.
2008. Monitoring salt reduction in processed foods in Australia. Proceedings of the Nutrition Society of Australia . <i>Asia Pacific Journal of Clinical Nutrition.</i> 2008;17(Suppl 3):S87. [IF 1.180]
