%0 Journal Article
%B American Journal of Clinical Nutrition
%D 2016
%F AUS<br/>FP<br/>FY17
%G Eng
%L [IF]: 6.800
%M 27385612
%T Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium
%7 2016/07/08
%@ 1938-3207 (Electronic)<br/>0002-9165 (Linking)