@article{22487,
  author = {Trieu K. and Campbell N. and Raj T. and Arcand J. and Wong M. and Leung A. and Santos J.},
  title = {The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (August to November 2015)},
  abstract = {<p>
The purpose of this review was to systematically identify, summarize, and critically appraise studies on dietary salt relating to health outcomes that were published from August to November 2015. The search strategy was adapted from a previous systematic review on dietary salt and health. Overall, 15 studies were included in the review: one study assessed cardiovascular events, five studies assessed blood pressure or hypertension incidence, six studies assessed surrogate outcomes for cardiovascular or kidney diseases, and three studies assessed other outcomes (age-related cataracts, rheumatoid arthritis, and bone mineral density, respectively). Four studies were selected for detailed appraisal and commentary.
</p>
},
  year = {2016},
  journal = {Journal of Clinical Hypertension },
  volume = {18},
  edition = {2016/07/28},
  number = {10},
  pages = {1054-62},
  isbn = {1751-7176 (Electronic)<br/>1524-6175 (Linking)},
  note = {Wong, Michelle M Y<br/>Arcand, JoAnne<br/>Leung, Alexander A<br/>Raj, Thout Sudhir<br/>Trieu, Kathy<br/>Santos, Joseph Alvin<br/>Campbell, Norm R C<br/>J Clin Hypertens (Greenwich). 2016 Jul 26. doi: 10.1111/jch.12874.},
  language = {Eng},
}